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Ulysses (Keji San Street Store)

咖啡 · ⭐ 3.5

Floors 1–2, Building 3, No. 5 Kechuang 3rd Street

Dishes

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  Taiwanese Eggplant Rice

  Taiwanese eggplant rice features eggplant cubes pan-fried until tender, then stir-fried with soy sauce, sugar, and garlic, and mixed into rice. A touch of green onions or cilantro adds aroma.
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  Hawaiian Fruit Pizza

  Hawaiian pizza features a pizza base spread with tomato sauce, topped with mozzarella cheese, ham slices, and pineapple chunks, baked until the cheese melts and edges are slightly crispy. It offers a sweet and savory flavor.
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  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
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  Cantonese腊肠 Fried Rice

  Cantonese sausage fried rice features Cantonese sausage and rice as main ingredients, stir-fried with chopped scallions, eggs, and seasonings.
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  Italian Vegetable Soup

  Italian vegetable soup is made from tomatoes, onions, carrots, celery, and potatoes. Sautéed in olive oil, then boiled with water, seasoned with Italian herbs and a pinch of salt, and slowly simmered until vegetables are tender and the soup thickens.
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  American Beef Burger

  The American beef burger mainly consists of a beef patty, bun, lettuce, tomato, onion, and cheese. The beef patty is typically made from ground beef and cooked by grilling or frying. The bun is a round, soft hamburger bun,搭配 with vegetables and cheese, and finally seasoned with sauce.
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  American Pork Chop Burger

  American pork chop burger features marinated pork tenderloin, grilled or fried and served in a toasted bun with lettuce, tomato, onion, and sauces like mayonnaise and mustard.
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  Potato Strips

  Crispy potato wedges are made primarily from potatoes, cut into small pieces and fried or baked. Typically, the potatoes are sliced or cut into strips, seasoned, then deep-fried until golden and crispy, or baked in an oven. The finished product has a crunchy exterior and a soft, tender interior, commonly served as a snack or side dish.
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  Mixed Root Vegetable Platter

  A mixed tuber platter made from potatoes, sweet potatoes, and yams, prepared by steaming, boiling, or frying after cutting into pieces or slices, preserving the natural flavors with minimal seasoning for a soft or crispy texture.
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  Extra Crispy Thick Fries

  Crispy thick fries are made by cutting potatoes into thicker strips and frying or baking them. Main ingredient is potato, often marinated or coated for enhanced texture and flavor.

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