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80s Countryside

农家菜 · ⭐ 3.4

Shop No. 70–71, First Floor, Dongyi Village, Datong Village

Dishes

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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  Stir-fried Snail Cubes

  Stir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Fresh Coconut Juice

  Fresh coconut juice is made from fresh coconuts, directly extracting coconut meat and water. Open the coconut, extract the meat and water, blend in a juicer, filter, and enjoy—preserving natural flavor and nutrients.
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  Perilla Stir-Fried Melon Rind

  Perilla Stir-Fried Melon Rind is a refreshing dish made by quickly stir-frying melon rind with fresh perilla leaves. Main ingredients include melon rind (such as watermelon or winter melon skin) and fresh perilla leaves, briefly blanched and stir-fried with garlic, offering a crisp texture and distinct perilla aroma.
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  Jackfruit

  Jackfruit is a tropical fruit often used as an ingredient. The flesh of ripe jackfruit can be eaten raw or used in cooking. Common methods include stir-frying, stewing, or making desserts, typically with sugar, coconut milk, or glutinous rice.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Taro Roll

  The main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
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  Spicy Duck Feet

  Spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.

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