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Guoxuan Banquet

特色菜 · ⭐ 4.1

20 meters north of the northeast corner of the intersection of Yuyang South Road and Shangmao Street

Dishes

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  上脑心

  上脑心是一道以牛上脑部位的肉心为主料的菜肴，通常经过腌制后进行煎、炒或炖煮。主要食材为牛上脑肉，辅以葱姜蒜等调味料，烹饪过程中保持肉质嫩滑。
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  Wagyu Marbled Beef

  Wagyu Marbled Beef is made from high-quality wagyu beef cuts, which are cooked by high-temperature grilling or slow stewing. The main ingredient is wagyu beef, with a tender and juicy texture and evenly distributed fat, offering a unique flavor.
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  Dry-Fried Squid and Shrimp

  A stir-fried dish featuring squid and shrimp, cooked until crispy and flavorful.
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  Dried Scallop and Seasoned Pork Cutlet

  Dried scallop and seasoned pork cutlet is a small pork cutlet marinated with dried scallops and seasonings, then fried or baked. Main ingredients include dried scallops, pork, and seasonings, with a crispy exterior and tender interior, offering a delicious flavor.
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  Pickled Mustard Greens with Bamboo Shoots and Spinach

  Pickled mustard greens with bamboo shoots and spinach is a cold dish made with pickled mustard greens, bamboo shoots, and spinach. The pickled mustard greens are sliced and mixed with bamboo shoots and spinach, then seasoned and tossed.
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  Xiangxi Preserved Meat Hot Pot

  Xiangxi Preserved Meat Hot Pot is a hot pot dish mainly made with Xiangxi preserved meat, combined with various vegetables, soy products, and mushrooms. The preserved meat is sliced and cooked together with other ingredients in the pot, offering a rich and unique flavor.
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  Special Intangible Cultural Heritage Baozi

  Special intangible cultural heritage baozi is a traditional wheat-based food made by fermenting dough with yeast. The outer layer is crispy, and the inside is soft, usually decorated with sesame or scallions.
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  Premium Beef Short Ribs

  Prime ribeye is made from high-quality ribeye steak, marinated carefully and then roasted at an ideal temperature. It features a tempting golden-brown surface, tender and juicy meat, and can be enjoyed with simple seasonings.
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  美肥

  美肥是一道以猪五花肉为主要食材的菜肴，通常将五花肉切片后进行腌制，再通过煎、烤或炖煮的方式烹饪。成品色泽红亮，肥而不腻，口感软糯。
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  芥兰拌杏仁

  芥兰拌杏仁是一道以芥兰和杏仁为主要食材的凉拌菜。芥兰洗净后焯水，杏仁泡发去皮，两者混合后加入调味料拌匀即可。
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  Sirloin Eye Fillet

  Sirloin eye fillet is a Western-style dish made with premium beef eye fillet as the main ingredient. During preparation, the beef eye fillet is marinated first, then roasted using Western cooking methods until it's crispy on the outside and tender on the inside. The finished dish features an appealing color and juicy, tender meat.
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  Pickled Pepper Sauce Steamed Tilefish

  Pickled Pepper Sauce Steamed Tilefish is made with tilefish and pickled pepper sauce. Main ingredients include tilefish, pickled pepper sauce, ginger threads, and scallion segments, with a fresh and slightly spicy flavor.
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  Golden Egg Yolk Chicken Wings

  A dish made with chicken wings stir-fried with seasoned egg yolk, resulting in a crispy exterior and tender interior with a rich, savory flavor.

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