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Acheng Shiching Coastal Cuisine (Wangjing Branch)

粤菜 · ⭐ 4.6

1st Floor, Ground-Level Commercial Space, Building 1, Huajiadi North Lane, Huajiadi Street, Wangjing Subdistrict (next to Tanzhou Restaurant)

Dishes

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  Traditional Char Siu

  Traditional char siu is made from pork tenderloin, marinated with soy sauce, sugar, oyster sauce, five-spice powder, garlic, and plum sauce, then roasted in a hanging oven. It has a glossy red color, tender meat, and a sweet glaze aroma.
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  Stir-fried Blood Sausage

  Stir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Cantonese Premium Roast Goose

  Cantonese-style roast goose uses premium whole goose, marinated and air-dried before roasting. Key ingredients include goose meat, honey, soy sauce, and five-spice powder. The skin is crispy while the meat remains tender and juicy with rich aroma.
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  Pepper丝 Fermented Tofu with Pasta Greens

  Wash the amaranth, cut into segments, and stir-fry with chili strips. Add fermented tofu for seasoning and cook until thoroughly done. Main ingredients are amaranth, chili, and fermented tofu.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Oyster Fritter from Chaozhou

  Oyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
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  Fried Pork Dumplings

  Fried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
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  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

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