Baby Fresh Bao (Second Branch at Zhichun Road)
小吃快餐 · ⭐ 3.5
No. 56 Zhichun Road, East Zone, Hutong No. 62, Room 101
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Beijing-style Soy Sauce Pork BunsBeijing-style braised pork buns are made with pork as the main ingredient, seasoned with a special sauce. The dough is fermented to become soft and delicious, wrapping around a richly flavored meat filling. After steaming, they display an appealing color and aroma.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.