Big Mouth Rural Cuisine (Fujian Road Store)
苏北土菜 · ⭐ 3.4
No. 2-20 Zhongfu Road
Dishes
Triple Mix Boss Milk TeaSan Pin Ba Ba Milk Tea is a specialty drink made with premium black tea as the base, blended with smooth milk and fruit-infused tea. This milk tea combines three distinct flavors: classic original, fruity strawberry, and rich chocolate, offering a layered and complex taste experience.
Grandmother's Herbal JellyGrandmother's Herbal Jelly is a traditional dessert made primarily with mesona (herbal grass), combined with various ingredients such as red beans, green beans, and peanuts. The preparation involves boiling the mesona into a juice, then adding the ingredients and an appropriate amount of sugar for flavoring, before cooling it to solidify into blocks. It has a smooth, tender texture and a refreshing, sweet taste.
Oreo Snow King SundaeOreo Snow King Big Sundae is a dessert made with vanilla ice cream as the base, topped with Oreo cookie crumbs, and decorated with vibrant fruits and sweet cream.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Shredded Pork with Enoki MushroomsA classic Chinese dish featuring tender pork strips stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.
Ahuatian Grand SundaeAhuatian Da Sheng Dai is a dessert made by mixing vanilla ice cream, chocolate ice cream, and Ahuatian chocolate powder. Topped with marshmallows, chocolate sauce, crushed nuts, and fruit decorations. Layer the ice cream in a cup, sprinkle Ahuatian powder, drizzle with chocolate sauce, and garnish with toppings.
Snow Cabbage Pork DumplingsA traditional Chinese dish made with snow cabbage and pork filling, where the meat is shaped into small balls and simmered with the cabbage for a savory, tender flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Brown Sugar Pearl SundaeBlack sugar pearl sundae is a dessert featuring specially crafted black sugar pearls as the main ingredient, paired with rich ice cream. The black sugar pearls are carefully simmered to achieve a chewy, bouncy texture, creating a striking contrast with the creamy smoothness of the ice cream. Finally, it is garnished with a适量 of whipped cream and chocolate sauce to add depth and visual appeal.