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Starlight Lotus Leaf Steamed Pork Rice (Dapingping Store)

粤菜 · ⭐ 3.6

No. 17-3 JINAN Road, First Floor, No. 059, Da Heping Commerce & Wholesale Market

Dishes

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  Char Siu Roast Duck Rice

  A savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
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  Ginger and Scallion Poached Chicken Rice

  Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Chicken Soup with Wood Ear Mushrooms

  A nourishing soup made by slow-cooking free-range chicken and tea tree mushrooms, resulting in a clear broth with tender meat and flavorful mushrooms.
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  Lotus Leaf Steamed BBQ Rice Box

  A steamed rice box wrapped in lotus leaf, filled with fragrant rice and BBQ meats like roast goose or char siu, offering a rich, savory flavor.
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  Dried Vegetable and Pig Lung Soup

  A nourishing soup made by slow-cooking dried vegetables and pig lung, known for its refreshing taste and lung-soothing properties.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey Glazed Chicken Thigh

  Honey glazed chicken thigh made with tender chicken leg meat, marinated and cooked in a sweet honey sauce until juicy and flavorful.
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  Soy Sauce Chicken Leg Rice

  A savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.

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