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Zen Courtyard Garden (Wuming Branch)

特色菜 · ⭐ 3.5

140 meters northwest of the intersection of Fazhan Avenue and Township Road 052

Dishes

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  Lan Gui Dessert

  A traditional Chinese dessert made with glutinous rice flour, red bean paste, and osmanthus syrup, offering a soft, sweet, and fragrant experience.
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  Roasted Milk

  A dessert made by slowly roasting milk with sugar until it becomes rich and caramelized, often served warm.
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  Dry Pot Squid Rings

  A spicy Sichuan-style dish featuring tender squid rings stir-fried with vegetables in a dry pot, delivering a rich, aromatic flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Pu'er Hot Drink

  Pu'er hot drink is made from aged Pu'er tea, brewed with boiling water. The tea infusion has a deep red color, rich aroma, and sweet, smooth taste with a distinctive aged fragrance and lingering sweetness. It can be consumed hot as-is or slightly enhanced with honey or goji berries.
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  Fruit Snack Mini Six-Grid

  Made from various fresh fruit chunks, each compartment filled with one type of fruit. No added sugar or preservatives, stored chilled. Crisp texture with natural fruit aroma.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Sour Soup Base

  A tangy soup base made from tomatoes, pickled chili, ginger, and garlic, commonly used in hot pots or cooking to enhance flavor.

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