Los Tapas Lanxin · Spanish Bistro
西餐 · ⭐ 4.5
No. 2, Gonghua Road
Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Segovia Crispy Pork ShankA traditional Spanish dish featuring a seasoned pork shank, air-dried and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Matador PotatoesA savory dish of potatoes sautéed with onions and peppers, popular in Italian cuisine.- Pan-fried Button Mushrooms with Iberian HamA refined dish featuring tender button mushrooms pan-fried and served with premium Iberian ham, offering a savory and aromatic experience.
Special Tuna and Smoked Salmon TapasSliced fresh tuna and smoked salmon, seasoned with olive oil and lemon juice, simple and refreshing, highlighting the natural seafood flavor.
Cheese-Stuffed Mushrooms with ShrimpFresh mushrooms stuffed with cheese and shrimp, then baked until golden and crispy.
Cheese Pan-Fried Chicken PattiesMade from chicken breast, cheese, and seasonings. The chicken is minced, mixed with cheese, shaped into patties, and pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior with rich dairy flavor.
Spanish Sausage Stew with TripeA traditional Spanish dish made by slow-cooking tripe and sausages with onions, tomatoes, garlic, and spices.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Pan-Seared Pineapple Foie GrasPan-seared foie gras with pineapple, delicately cooked to perfection for a rich, savory-sweet flavor.
Fish TacosFish tacos are made with corn tortillas filled with grilled or fried fish, combined with fresh lettuce, tomato, onion, and sour cream for a flavorful, tangy, and refreshing taste.
Foie GrasFoie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.