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Fish Many Sour Fish Soup (Baohé Garden Branch)

川菜 · ⭐ 3.5

Opposite Baohe Garden Farmers' Market, No. 22 Harbin Road

Dishes

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  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Handmade Wide Rice Noodles

  Handmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Protein Meat

  Protein meat is a plant-based dish made primarily from soy or other protein sources, seasoned and cooked to mimic the texture and flavor of meat.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Golden Soup Green Pepper Fish

  Fresh carp cooked in a golden broth with green peppers, offering a rich, spicy flavor and tender fish meat.
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  Spicy Boiled Catfish

  A Sichuan-style dish made with catfish, cooked in a spicy broth with vegetables and seasonings, known for its bold flavor and numbing heat.

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