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Qixingji Beef Soup (Baonan Garden Branch)

小吃快餐 · ⭐ 3.9

Room 121, 1F, Building 1, Baonan Garden, Wuzhong Economic Development Zone, Wuzhong District

Dishes

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  Handmade Flatbread

  Handmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
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  Boneless Pork Noodles

  A traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Snowflake Beef Noodle Soup

  A hearty soup made with tender snowflake beef and rice noodles, simmered in a savory broth for rich flavor and comfort.
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  Snowflake Beef Noodles

  A savory dish featuring tender beef and noodles in a rich broth, often garnished with herbs.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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