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Pork Intestine Rice Roll Shop

小吃快餐 · ⭐ 3.5

Dade Road

Dishes

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  Braised Pork Intestine Pearl Noodle

  Braised pork intestine pearl noodle is a Chinese snack made with pork intestines as the main ingredient, which are braised and combined with pearl noodles. The main ingredients include pork intestines, pearl noodles, and seasonings, and the preparation method involves first braising the pork intestines and then mixing them with pearl noodles and steaming.
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  Kombu and Peanut Porridge

  A rice porridge made with dried bonito flakes and peanuts, simmered slowly to create a rich, savory flavor.
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  Beef Brisket Pearl Rice Noodle Roll

  A fusion dish featuring tender beef brisket wrapped in silky rice noodles, with pearl-like rice batter for a unique texture and rich flavor.
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  Pig Intestine with Beef Shank

  Pig Intestine with Beef Shank is a Chinese dish made primarily with pig intestines and beef shank, usually stewed or braised, with a soft texture and rich flavor.
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  Pork肠 Rice Noodle Roll

  A Cantonese snack made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Long-boiled soup

  Old Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.

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