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Yuejiao Bay

其他美食 · ⭐ 3.6

Jindeng Road, 150 meters south of Hongjia Department Store

Dishes

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  Nanru Pork Ribs

  A Cantonese dish featuring pork ribs marinated in fermented tofu and braised until tender, with a rich, savory flavor.
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  Pan-fried and Baked Eel

  A Chinese dish made by pan-frying eel and then baking it with seasoning, resulting in a tender and savory flavor.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
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  Braised Pork Trotter with Lotus Root

  A Chinese dish featuring pork trotter and lotus root braised together until tender, absorbing rich flavors.

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