Xiao He Jia Old Beijing Lamb Spine (Tianmu Residential Area Branch)
小吃面食 · ⭐ 3.9
No. 43, Chengbiao Street, Xiangjiang Residential Community, Building 2, 1st Floor, Unit 1, Shop
Dishes
Soul-Calling NoodlesHook Soul Noodles is a dish made with hand-pulled noodles as the main ingredient, paired with beef, greens, and a secret sauce. The noodles are chewy and elastic, while the sauce is simmered from soy sauce, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and other seasonings, resulting in a rich flavor. After cooking, the noodles are mixed with the sauce, then topped with tender braised beef chunks and blanched vegetables, finally garnished with chopped green onions or cilantro.
Mixed SaladA cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
Master Kong WaterKangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
Beef Tripe Hot NoodlesA hearty dish featuring tender beef tripe and noodles in a spicy broth, perfect for warming up on cold days.
Sheep Offal Fried RiceSheep offal fried rice is made by stir-frying sheep organs such as tripe, intestines, and liver with rice and seasonings for a savory, aromatic dish.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb Fried RiceA savory dish made by stir-frying lamb and rice with vegetables, then pan-fried until golden brown.
Celery and Potato ShredsA light stir-fry of celery and potato shreds, offering a crisp texture and fresh flavor.
Sichuan Spicy NoodlesA spicy noodle dish made with hand-pulled noodles and Sichuan-style seasoning, featuring bold flavors of chili and numbing Sichuan peppercorns.