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Xiao Pang Spicy Hot Pot with Fried Skewers (Longxin Community Store)

小吃快餐 · ⭐ 3.5

Unit 2-17, Building 2, Longxin Residential Community

Dishes

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  Fried Sweet Potato Skin

  Fried taro skin is a deep-fried snack made primarily from taro skin. Cut into strips or slices, it's fried in hot oil until golden and crispy, then drained and served. Enjoy as-is or with dipping sauce.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  Fried Chicken Neck

  Fried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Pork Tenderloin Steak

  Pork tenderloin cutlets are primarily made from pork tenderloin, which is either sliced or kept whole, then marinated with seasonings before being cooked through frying, pan-frying, or grilling until fully done, resulting in a crispy exterior and a tender interior.
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  Spicy Chicken Cutlet Rice

  Spicy chicken cutlet rice features marinated chicken cutlets fried or pan-fried until crispy outside and tender inside, served over rice. The chicken is seasoned with soy sauce, cooking wine, ginger, garlic, and spices like chili and Sichuan pepper for a numbing-spicy flavor. Sliced chicken is placed on rice, sometimes with a savory sauce drizzle.

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