Sixinju Old Jinan Bazi Meat (Xianxi Alley Branch)
小吃快餐 · ⭐ 4.4
Quanlefang, Xianxi Alley
Dishes
Five-Spice Rolled Pan-FryA traditional Chinese dish made by rolling seasoned meat into a cylinder and pan-frying until golden, featuring a crispy exterior and tender interior.
Five-Spice Wheat GlutenA Chinese vegetarian dish made by simmering wheat gluten with five-spice powder, soy sauce, and sugar for a savory, aromatic flavor.
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Four Happiness White Jade MeatballsA traditional Chinese dish made of pork and lotus root balls, deep-fried and simmered in broth. Tender, flavorful, and symbolizing good fortune.
Pot-braised PorkBraised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
Signature Braised Pork ShoulderSignature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
Semi-Soft Vinegar EggMade from eggs cooked to a soft yolk consistency and then marinated in a mixture of vinegar, sugar, and salt. Has a smooth, tender texture with a balanced sweet-and-sour flavor and a mild vinegar aroma.
Sweet and Sour ChiliA Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
Sweet and Sour EggsA classic Chinese home-style dish made with eggs and a sweet and sour sauce, resulting in a glossy, flavorful dish with a balanced taste.
Lotus-Leaf Crispy FishA dish featuring fresh carp wrapped in lotus leaves and deep-fried until crispy, offering a delicate balance of savory flavor and aromatic lotus fragrance.