He Shi Old Soup Paper Wrapped Scallops (Zhanjiang Li Branch)
小吃快餐 · ⭐ 3.6
Ground Floor, Building No. 3, Zhanjiang Li, Xuzhou Road
Dishes
仿鱼籽龙虾球仿鱼籽龙虾球以新鲜龙虾肉为主料，手工制成球状，外层裹上类似鱼籽的口感材料，经油炸或蒸制而成。成品色泽金黄，外形饱满，口感弹牙，富有层次感。
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
花甲乌冬面花甲乌冬面以新鲜花甲和乌冬面为主要食材，将花甲洗净后与葱姜蒜等调料一同炒香，加入高汤或清水煮制，再放入煮熟的乌冬面拌匀，最后撒上葱花或香菜点缀。制作过程中注重汤汁鲜美与面条筋道。
Clam Crystal NoodlesClam crystal noodle dish features clams and crystal noodles. Clams are blanched to remove odor, noodles soaked in warm water. Sauté clams with ginger, garlic, and scallions, add broth or water, then cook noodles until translucent and soft. Season to taste.
Clam Rice NoodlesClam rice noodles is a dish made primarily with clams (cockles) and rice noodles. Clams are cleaned and simmered with ginger slices and garlic to extract a flavorful broth, then mixed with cooked rice noodles and served. Some recipes add chili and cilantro for extra flavor.
花甲红薯粉花甲红薯粉是一道以花甲和红薯粉为主要食材的菜品。花甲洗净后与红薯粉一同煮制，加入葱姜蒜、辣椒等调料调味，通过焯水或炖煮的方式使食材融合入味。
香菇腊肠饭香菇腊肠饭以米饭为基础，加入切片的腊肠和泡发的香菇一同翻炒，使米饭吸收腊肠的油脂和香菇的鲜香，食材简单，制作方法为炒制。
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.