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Shengshi Liangjiang Sour Soup U鱼

火锅 · ⭐ 3.9

2nd Floor, Building A, Maochen Plaza

Dishes

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  Silky Tender Beef

  Tender beef slices cooked quickly to retain a silky texture, seasoned with light soy sauce and aromatics.
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  Health-Preserving Fish Head Pot

  A nourishing fish head pot made with fresh fish head and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, healthy broth.
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  Grassland Beef Rolls

  Grassland beef rolls feature tender beef slices wrapped around vegetables or fillings, quickly grilled for a flavorful and juicy dish.
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  Signature Sour Cabbage Pot

  A hearty pot of sour cabbage stewed with pork belly, tofu, and noodles, delivering a rich, tangy flavor.
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  Crystal Taro Noodles

  A refreshing dish made from transparent sweet potato starch noodles, typically served cold with vegetables, meat, or seafood and dressed in a spicy-sour sauce.
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  Stir-fried Wuchang Fish Flowers

  A dish made by quickly stir-frying fresh wuchang fish slices with vegetables like bell peppers, resulting in a tender and flavorful meal.
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  Special Vegetable Handmade Noodles

  Fresh vegetables and premium flour are handcrafted into noodles, offering a satisfying texture and balanced nutrition.
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  Secret Grilled Black Pepper Steak

  Secret grilled black pepper steak uses high-quality steak marinated with a special black pepper sauce and then grilled. It has a tender and juicy texture with rich black pepper aroma, making it a classic Western main course.
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  Secretly Made Premium Roast Pork Belly

  Secretly made premium roast pork belly is a Chinese dish made with selected pork belly, which is marinated specially and then roasted. Its skin is crispy, the meat is tender and juicy, and the taste is rich.
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  Handmade Corn Cake

  Made from fresh cornmeal, shaped by hand and pan-fried until golden. A traditional rustic bread with a naturally sweet corn flavor.

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