Xiao Xiao Le BBQ (Fengdan Branch)
烧烤 · ⭐ 3.6
No. 50 (Annex), No. 62, Jiulong Avenue
Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Large PotatoWash and peel large potatoes, cut into chunks or slices, then fry or steam until fully cooked. Add a pinch of salt, green onions, or other seasonings for enhanced flavor.
Orleans-style Chicken WingsOrleans grilled chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to flavor the meat. High heat creates a crispy exterior while keeping the inside tender.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Fresh Handmade Beef SkewersFresh handmade beef skewers made with premium beef tenderloin, marinated and grilled on charcoal for a savory, juicy flavor.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Skewered CornSkewered corn is a popular Chinese snack made by grilling or frying corn kernels threaded onto bamboo skewers, often seasoned with chili powder or cumin for a savory and spicy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.