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Xiangzhi Xiangwei (Wenming Road)

湘菜 · ⭐ 3.7

No. 58 Wenming Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Cumin Potato and Pork Rice Bowl

  Potato slices and pork are stir-fried with cumin, served over rice for a flavorful meal.
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  Stir-fried Pig's Head Meat with Rice

  Stir-fried pig's head meat with vegetables, served over steamed rice for a savory and satisfying meal.
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  Dry Pot Cumin Potato Slices

  A stir-fried dish of potato slices seasoned with cumin and spices, served in a dry pot for intense aroma and flavor.
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  Onion Egg Shredded Pork Rice Bowl

  A savory dish of stir-fried shredded pork, eggs, and onions served over steamed rice.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Stir-fried Pig Liver Rice Bowl

  Stir-fried liver rice bowl features liver slices marinated in wine and soy sauce, quickly stir-fried with green peppers and onions, then topped over steamed rice.
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  Stir-Fried Garlic Shoots with Chinese Sausage over Rice

  Fresh garlic shoots stir-fried with Chinese sausage and served over steamed rice.
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  Sauce-Braised Beef

  A Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.
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  Fish-Flavored Eggplant Rice Bowl

  Fish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.

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