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Xian Nong Yuan Yunnan Ethnic Cuisine (Shangye Hai Gongguan Branch)

地方菜 · ⭐ 4.1

No. 585, Haihua Street, Hai Gongguan

Dishes

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  Xianmao Pork Ribs

  A nourishing dish made by stewing pork ribs with the medicinal herb Xianmao, known for its savory flavor and health benefits.
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  Spiced Beef

  Spiced beef is a dish made by marinating beef with various spices and seasonings, then stir-frying until tender and aromatic.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spicy Heart and Intestine

  A spicy Sichuan dish made with pork heart and intestine, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
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  Stir-Fried Wild Vegetables

  Stir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
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  Pan-fried Fish

  Pan-fried fish is a dish made by marinating fresh fish and then frying it in oil. Commonly using freshwater fish like grass carp, crucian carp, or sea bass, with ginger slices and green onions to remove fishy smell and enhance aroma, until both sides are golden and the flesh is fully cooked.
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  Braised Beef with Vegetables

  A hearty dish of beef and vegetables slowly braised together until tender, often served with rice.
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  Corn Bun

  Corn bun is a traditional Chinese snack made from fresh corn kernels mixed with glutinous rice flour or wheat flour, steamed into a soft and sweet dumpling.
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  Passion Fruit Steamed Black Fish

  A dish made by simmering fresh black fish with passion fruit juice, resulting in a tangy and tender seafood experience.
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  Mango and Pineapple Salad

  A refreshing fruit salad made by mixing fresh mango and pineapple, lightly sweetened with honey or sugar.
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  Tofu Hot Pot

  Tofu hot pot features tofu as the main ingredient, typically combined with meats, vegetables, and mushrooms. Ingredients are simmered in water or broth to create a rich flavor.
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  Fresh Bamboo Shoot Chicken Soup

  A nourishing soup made with fresh bamboo shoots and chicken, simmered slowly for a delicate flavor and tender texture.

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