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NOWWA Coffee (Nanhu Avenue Branch)

咖啡 · ⭐ 3.7

No. 789, Nanhu Avenue, Building 1, 5th Floor

Dishes

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  Hokkaido Milk Thick Toast

  A thick, soft toast made with Hokkaido milk, featuring a golden crust and rich dairy flavor—perfect for breakfast or afternoon tea.
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  Pumpkin Oat Latte

  Pumpkin oat milk latte is made primarily from pumpkin puree and oat milk, blended together. The pumpkin is steamed and pureed, then heated with oat milk to an ideal temperature. A small amount of honey or cinnamon powder can be added for flavor, and it's ready to serve in a cup.
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  Pumpkin Cinnamon Latte

  A creamy blend of pumpkin puree and cinnamon, served over hot espresso for a warm, sweet coffee experience.
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  Coffee and Cocoa Two-Tone Toast

  A two-tone toast made by mixing coffee powder and cocoa into dough, baked to a fragrant, soft texture with a subtle bitter-sweet flavor.
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  Matcha Two-Tone Toast

  A fluffy toast made with matcha powder, featuring a striking green and white layered appearance, offering a subtle tea flavor.
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  Hazelnut Oat Latte

  A creamy oat milk latte infused with hazelnut syrup and espresso, topped with velvety foam for a rich, nutty flavor.
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  Caramel Oat Latte

  Caramel Oat Latte is made with oat milk and espresso, topped with caramel sauce for a smooth taste with hints of oat and caramel sweetness.
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  Classic Latte

  A classic latte made with espresso and steamed milk, topped with a layer of creamy foam for a smooth and rich flavor.
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  Honeydew Latte

  A refreshing beverage made by blending honeydew juice with espresso and milk, offering a sweet, fruity twist on traditional latte.
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  Vanilla Oat Milk Latte

  A creamy coffee beverage made with oat milk, vanilla syrup, and espresso, perfect for breakfast or afternoon relaxation.

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