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Zhou Quan Zhou Dao · Seafood Qingdao Cuisine (Yanji Road Store)

家常菜 · ⭐ 4.1

No. 111 Yanji Road, Saina Business Center (near Qingdao Municipal Library)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Handmade Big Bun

  A traditional steamed bun made by hand, filled with savory ingredients like pork and cabbage, known for its soft texture and rich flavor.
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  Pepper-Baked Pork Chop

  A dish featuring pork chops marinated with green and red peppers, garlic, and seasonings, then pan-seared and baked until golden and tender.
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  Sea Intestine Rice Bowl

  A Qingdao specialty dish made by mixing fresh sea intestine with rice, stir-fried with ginger, garlic, and scallions for a savory and satisfying flavor.
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  Seafood Four Treasure Porridge

  A rice porridge made with four types of seafood—shrimp, squid, clams, and crab—slow-cooked to create a rich, savory flavor.
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  Grilled Pork Belly

  Pork belly marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
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  Clam Chicken Special

  A dish featuring fresh clams and chicken, simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Cheese Baby Pumpkin

  A dish featuring baby pumpkin stuffed with cheese and baked until golden, offering a soft and savory flavor.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Braised Fish Balls

  Fresh mackerel is minced and mixed with scallions, ginger, egg white, and starch to form balls, then steamed or boiled. The dish has a tender, chewy texture and a mild, savory flavor.

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