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Zhang Lala Lanzhou Shredded Beef Noodle (Beijing Tiantongyuan Wal-Mart Store)

小吃面食 · ⭐ 4.3

Basement Level 1, Beijing Hualian Shopping Center, Li Tang Road

Dishes

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  Lanzhou Classic No.2 Beef Shank Noodle

  Lanzhou Classic No. 2 Beef Shank Noodles: Made with premium beef shank, paired with traditionally hand-pulled noodles. The beef shank is slowly stewed to perfection, resulting in tender and juicy meat; the noodles are chewy and smooth, with a rich and aromatic broth. Garnished with green onions and cilantro, this dish delivers an authentic Lanzhou flavor.
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  Crispy Radish Salad

  Crispy radish salad is a cold dish made primarily from fresh white radishes. After peeling and slicing or shredding the radishes, they are salted briefly, then squeezed to remove excess water. The radishes are then mixed with minced garlic, vinegar, soy sauce, sugar, and chili oil to taste. The preparation is simple and the dish offers a refreshing, crisp texture.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Shredded Beef with Noodle Combo

  A noodle dish featuring shredded beef and beef shank, where the beef is slow-cooked and torn by hand, served with sliced or cubed beef shank and noodles, accompanied by broth or sauce.
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  Signature Hand-Torn Noodles

  Signature hand-teared noodles made from handmade拉面, with chewy and elastic texture. Topped with shredded pork knuckle or chicken thigh, mixed with葱花,香菜, garlic, and a special sauce for rich flavor.
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  Spicy麻Tofu Skin

  Spicy麻豆皮 is a cold dish made primarily from tofu skin. After slicing and blanching the tofu skin, it's mixed with Sichuan pepper, chili oil, garlic, green onion, soy sauce, vinegar, sugar, and sesame oil for a crisp texture and unique flavor.
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  Sweet Fermented Barley

  Sweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

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