Open Mouth Ice Rice BBQ (Xinlongsheng Garden Branch)
烧烤 · ⭐ 3.8
No. 3 Juhe Road (beside Super 8 Hotel)

Dishes
Eight Treasure Ice RiceEight Treasure Ice Rice is a sweet cold rice dish made with glutinous rice and eight ingredients such as red beans, lotus seeds, dates, longan, walnuts, raisins, and peanuts, steamed and served chilled for a refreshing dessert.
Milk Tea RiceA creative dessert combining cold-brewed milk tea, sticky rice, and coconut jelly for a refreshing and sweet experience.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fruit Ice RiceA refreshing dessert made by mixing chilled rice with fresh fruits like mango, strawberry, and blueberry for a cool, sweet treat.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.