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Shangteng Coffee

咖啡 · ⭐ 4.8

No. 122, Building 11, Huwan Tiandi Business Plaza, No. 398 Yunwan Road

Dishes

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  Ginseng Black Sugar Ginger Date Tea

  A warming herbal tea made with ginseng, black sugar, ginger, and red dates, known for its nourishing and energizing properties.
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  Cold Brew Coffee

  Cold brew coffee is made by steeping coarsely ground beans in cold water for 12 hours or more, resulting in a smooth, low-acid brew perfect over ice.
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  Salty Cheese Latte

  A creative drink blending savory cheese with warm milk, offering a smooth and salty cheesy flavor.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Gardenia Pear Latte

  The Gardenia Pear Latte is based on concentrated coffee extracted from coffee beans, blended with milk or plant-based milk until smooth. A layered flavor is achieved by topping it with a mixture of gardenia flower syrup and pear juice. During preparation, the coffee concentration and sweetness must be carefully balanced to ensure a smooth and enjoyable drinking experience.
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  Chestnut Puree Osmanthus Basque Cake

  A dessert blending Chinese flavors, featuring chestnut puree and osmanthus syrup in a creamy Basque cake base, offering a sweet, fragrant experience.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Grape Bomb

  A creative dessert featuring fresh grapes coated in a sweet glaze and crispy batter, offering a delightful contrast of textures and fruity sweetness.
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  Wild Greens American Style

  A healthy dish featuring fresh wild greens like spinach and kale, sautéed with olive oil and seasoned with garlic and black pepper for a savory, light flavor.

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