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Shuai Xiao Mian (University Town Image Branch)

小吃面食 · ⭐ 3.3

Zhide Road

Dishes

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  Handmade Sichuan Pickled Cabbage Noodles

  Handmade noodles with pickled cabbage, seasoned with pork and spices, offering a tangy and savory flavor.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Suozi Noodles

  Special臊子面 features hand-rolled noodles topped with a savory sauce made from pork, tofu,木耳, carrots, and potatoes, seasoned with soy sauce, vinegar, and chili oil.
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  番茄圆子米线

  番茄圆子米线以米线为主料，搭配番茄和肉丸制作而成。米线煮熟后与切块的番茄同煮，加入调味后的肉丸，使汤汁酸甜浓郁，米线软滑，肉丸鲜嫩。
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  Tomato Meatball Noodles

  A comforting dish of tomato-based broth with meatballs and noodles, featuring a rich, tangy flavor.
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  Braised Pig Trotter Noodles

  Pig trotters are slow-braised in a savory sauce and served over handmade noodles, creating a rich, tender dish with deep umami flavor.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Suancai Jiaozi

  A Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.

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