Yuyun·Jinol Cuisine (Anning Store)
北京菜 · ⭐ 4.7
Unit 4F-01, Jiuan Plaza, No. 208 Andingmen Wai Street

Dishes
20-Year Aged Tangerine Peel Red Bean PasteA traditional Cantonese dessert made by slow-cooking red beans with 20-year-aged tangerine peel, resulting in a fragrant and sweet paste.
Kung Fu Crispy MeatballsKung Fu crispy meatballs made with pork or beef, seasoned with scallions, ginger, egg, and starch, shaped into small balls and deep-fried until golden and crunchy. Careful heat control ensures a tender interior.
Double胶 Delicacy Sea Cucumber with Pig TrotterMain ingredients are sea cucumber and pig trotters, slow-cooked in broth with seasonings to fully absorb flavors.
Salted Pork with Tofu in Clay Pot咸肉砂锅北豆腐 is a dish made with northern tofu and salted meat, slowly stewed in a clay pot. Cubed tofu and salted meat are simmered together with water or broth until the tofu absorbs flavor and the meat becomes fragrant, resulting in a rich, savory broth.
Yu Rong 5.0 Scallion Burnt Fish HeadScallion-braised fish head uses fresh fish head as the main ingredient, paired with scallion segments and ginger slices. After pan-frying and simmering in water, the fish head absorbs the scallion aroma and broth, resulting in a tender texture and rich flavor.
Delightful Crispy DuckYuerong crispy tender roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, rich texture. Careful heat control keeps the meat juicy with golden, fragrant skin.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Flowing Sand Black Sugar CakeA流沙黑糖饼 is a pastry made primarily from flour, filled with a molten black sugar and egg yolk mixture. The dough is rolled out, filled, sealed, and baked until golden and crispy.
Crispy Amber PigeonPigeon is marinated, deep-fried until crispy, then stir-fried with syrup and honey to form a glossy amber crust while keeping the meat tender inside.
Classic Scallion Stir-Fried LambClassic scallion stir-fried lamb uses fresh young lamb slices, marinated and quickly stir-fried with abundant scallion segments to retain tenderness and aromatic flavor.
Crispy Prawn with Honey GlazeCrispy honey-glazed shrimp features fresh shrimp with tails intact, marinated in secret honey sauce and wrapped in flaky pastry, then baked until golden and crispy. Tender shrimp meat with a sweet, crunchy exterior.
Gold Medal Pancake Roll with Fragrant Pork ElbowGold Medal Pancake Roll with Fragrant Pork Elbow is a traditional Chinese dish made by wrapping fragrant pork elbow in pancake. The pork elbow is selected from high-quality pigs, then braised and stewed to make the meat tender and flavorful. The pancake is crispy on the outside and soft inside, complementing the flavor of the pork elbow.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.