Chen Ji Cantonese & Hong Kong Roast Meats (Shiyan Branch)
粤菜 · ⭐ 3.7
1st Floor, Building 4, Lane 7, Tianxin New Village, Shangwu Community
Dishes
Braised Pork Belly RiceBraised pork belly served over steamed rice, seasoned with a rich soy-based sauce.
Char Siu with Braised Pork BellyA Cantonese dish combining grilled char siu and slow-braised pork belly, offering tender, flavorful meat with rich aroma.
Char Siu and Roast Duck PlatterA classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
Roast Duck and GooseA traditional Chinese dish made by roasting duck and goose after marinating, resulting in crispy skin and tender meat.
Qingyuan White-Cut Chicken Leg RiceQingyuan white-cut chicken leg rice features tender, poached chicken legs served over steamed rice with a savory ginger-scallion dipping sauce.
Roast Duck and Chilled Chicken RiceRoast duck and white-cut chicken rice features marinated duck roasted to perfection and chicken poached to retain its natural flavor. The fragrant rice is served with the meats, typically accompanied by sauces or dipping condiments.
Roast Duck Leg with Salt-Baked ChickenRoast duck leg and salt-baked chicken served together, featuring crispy skin and tender meat from the duck, and savory, aromatic chicken from the salt-baking method.
Roast Goose Leg with Barbecue PorkA classic Cantonese dish featuring roast goose leg and barbecued pork, both marinated, air-dried, and roasted to perfection for a rich, savory flavor.
Roast Goose Leg with Poached ChickenA dish featuring roast goose leg and poached chicken, both prepared to perfection and served together for a balanced, savory experience.
Poached Chicken (Half)A half portion of tender poached chicken, prepared by gently boiling fresh chicken and served with ginger and scallion dipping sauce for a delicate flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.