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Wake & Bite (Li Xing Xing Center Store)

西餐 · ⭐ 4.5

B1 Level, Building E, Lixinghang Center, No. 8 Guangshun South Street (entrance for office building near Exit C of Futong Metro Station)

Dishes

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  Thick-cut French Herb Toast All-Day Breakfast

  Thick-cut French herb toast all-day breakfast is made with thick-cut French bread and fresh herbs with butter, offering a crispy texture and rich aroma. It pairs well with eggs, bacon, and other ingredients for a nutritious meal.
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  Four Mushroom Soup

  Four-mushroom soup is made by washing and slicing four types of mushrooms (like shiitake, enoki, oyster, and straw mushrooms), then simmering in water or broth. Add a few slices of ginger to remove fishy odor, season, and cook until mushrooms are tender and the broth is clear or slightly yellow.
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  Dry-Aged 96-Hour Crispy Smoked Roast Chicken

  Whole chicken dry-aged for 96 hours for a firmer, more flavorful texture, smoked to create a crispy skin, then roasted to preserve the chicken's natural juices.
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  Signature Organic Full Breakfast

  Signature organic full breakfast includes fried eggs, bacon, roasted tomato, roasted mushrooms, and whole wheat toast—all organic certified. Eggs are gently fried in a pan, bacon is sliced and pan-fried until slightly crispy, tomatoes and mushrooms are sliced and baked soft, and toast is toasted golden and crisp.
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  Authentic Meat Sauce Spaghetti

  Authentic meat sauce spaghetti is made with Italian noodles and a rich meat sauce made from ground beef, tomatoes, onions, and spices. After slow cooking, the sauce fully blends with the noodles for a rich flavor.
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  French Duck Leg with Roasted Vegetables Salad

  French confit duck leg with roasted vegetables warm salad: duck leg slow-cooked and confited, paired with carrots, potatoes, onions, roasted together, then sliced and mixed with warm vegetables, dressed with olive oil and herb vinaigrette.
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  Australian Wagyu Steak with English-Style Egg and Cheese Pretzel

  Australian wagyu beef and English-style fried eggs with cheese, pan-fried and served in a pretzel bun. Ingredients: Australian wagyu, eggs, cheese, pretzel bun. Method: Sear beef, fry eggs, mix with cheese, then assemble in pretzel bun.
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  Grilled Chicken with Morels Risotto

  Grilled chicken with chanterelles and risotto: marinated chicken breast and fresh chanterelles sautéed with arborio rice, simmered in broth until creamy, finished with cream and parmesan.
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  Homemade Mini French Crème Caramel

  Homemade MINI French crème brûlée made with eggs, milk, and sugar. Mix yolks with sugar, add heated milk, stir well, strain into small cups, bake water bath until set, cool, then sprinkle sugar on top and caramelize with a torch or oven broiler.
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  Homemade Greek Yogurt Milk-Filled Pretzel Bread

  Homemade Greek yogurt milk-filled pretzel bread is a baked food with a pretzel crust and a filling of Greek yogurt and milk. The yogurt and milk are mixed and filled into the dough before baking.
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  Homemade Roman Proposal Bread Maritozzo

  Homemade Roman Proposal Bread Maritozzo is a traditional Italian sweet bread made from flour, yeast, sugar, and butter. The dough is fermented to create a soft texture and is often dusted with powdered sugar on the surface. It is typically eaten during weddings or celebrations.
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  Garlic Shrimp and Silver Fish Spaghetti

  Garlic shrimp and silver fish spaghetti features fresh silver fish and shrimp with garlic sauce and spaghetti. The delicate texture of the silver fish and the tender, chewy shrimp blend perfectly with the garlic sauce for a rich flavor.
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  Light Body Forest Smoothie

  Light body forest smoothie made with fresh fruits like blueberries, strawberries, mango, and banana, blended with a little coconut water or low-fat milk. Smooth and sugar-free, perfect for light diet needs.
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  Sizzling Squid with Chili Sauce and Oyster Oil

  Grilled baby squid served on a hot iron plate, marinated and quickly cooked to retain tenderness. Served with roasted pepper sauce and oyster sauce with Sichuan pepper seasoning.
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  Black Truffle Arugula Mushroom Salad

  Black truffle arugula mushroom salad features fresh arugula as a base, topped with sliced mushrooms and black truffle slices, dressed simply with olive oil and lemon juice.

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