Mian Sheng Hui Shaanxi Lamb Noodles (Keji Liu Lu Branch)
小吃面食 · ⭐ 3.4
Keji 6th Road, Mutayonghe Fang
Dishes
Oil Twist with Pork Head MeatA traditional Chinese snack made by wrapping tender pork head meat in a crispy oil twist, offering a rich and savory flavor.
Stir-Fried Potato ShredsA traditional Chinese dish made by stir-frying grated potatoes with chili and garlic, resulting in a flavorful and slightly spicy side dish.
Offal SoupOffal soup made with sheep organs like tripe, lungs, intestines, and liver, simmered with bones and spices such as ginger and scallions for a clear or slightly milky broth with rich flavor.
Lamb DumplingsMutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
Lamb Noodle Soup with Spiced Meat SauceLamb sauce noodles use lamb as the main ingredient. The lamb is minced and stir-fried with scallions, ginger, garlic, doubanjiang, and other seasonings to make the sauce, then boiled with water. Cooked noodles are placed in a bowl, topped with the sauce, and garnished with cilantro or green onions.
Mutton and Yellow Radish DumplingsMutton and yellow radish dumplings are made with fresh lamb and yellow radish filling, steamed to perfection for a soft wrapper and savory, juicy interior.
Black Bean, Millet, and Qianqian PorridgeA nourishing porridge made from black beans, millet, and qianqian, simmered slowly for a smooth and wholesome texture.