Little Couple Special Fried Skewers & Cold Noodles
小吃快餐 · ⭐ 3.8
No. 4-2 South Shandongbao Road, Beizhan Subdistrict (Unit 1-1-1)

Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Handmade Chicken CutletHandcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
Chicken StripsChicken strips made from breast meat, marinated, coated with starch or batter, then fried or pan-fried to achieve a crispy exterior and tender interior. Golden color,香脆口感.
Burger SkewerA creative twist on the classic burger, featuring seasoned beef patty, lettuce, tomato, and onion skewered together and served with sauce.
Liver Stir-fryA stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
素馅春卷素馅春卷以面粉制成的薄皮包裹蔬菜类馅料,常见食材包括胡萝卜、白菜、香菇、粉丝等,经油炸或煎制而成,外皮酥脆,内馅鲜香。
Plain Cold NoodlesA traditional Chinese cold dish made from wheat-based noodles, served with vegetables and seasoned with vinegar, garlic, and chili oil.
Pure Dan Dan NoodlesA classic Sichuan noodle dish made with thin noodles and a rich, spicy sauce of sesame paste, chili oil, and Sichuan peppercorns.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Soy Sauce Flavored Mini BunsSteamed buns with sauce flavor are small dough items made from flour and yeast, steamed until soft. The dough is kneaded, divided, rolled into rounds, then steamed. Serve with sauces like sweet bean sauce, doubanjiang, or soy sauce for enhanced taste.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.