Chaowei Chengji Snack Shop
粤菜 · ⭐ 3.8
No. 111–113 Jinzhong Heng Road, Yunquan Residence

Dishes
Sichuan-style Braised Sea Bass with Ginger, Scallions, Chili and Pork Lard CrumbsA dish made with sea bass, ginger, scallions, chili, and pork lard crumbs, cooked by braising. It has a salty, fresh, and spicy flavor with a strong regional taste.
Stir-Fried KingA stir-fried dish made with a mix of vegetables and meat, seasoned with soy sauce and garlic for a savory flavor.
Signature Fish MeatSignature fish meat uses fresh fish meat, which is carefully marinated and fried until crispy on the outside and tender inside, with a fresh and unique flavor.
Pork Oil Sauce with Lianzhou Cai XinPork oil sauce with Lianzhou Cai Xin is a Cantonese dish made with fresh Lianzhou Cai Xin, stir-fried quickly with pork oil and garlic. The dish has a crisp texture and a fresh, fragrant taste, highlighting the natural flavor of the ingredients.