Dagu Mi Xian (Hangzhou Pengbao Long Dragon Yulecheng Branch)
小吃快餐 · ⭐ 3.7
Shops B1023-1 and B1023-2, B1 Underground Commercial Area, Ganglong City

Dishes
Southern Love CakeA sweet dessert made with red bean paste and coconut filling, wrapped in glutinous rice dough and steamed to a soft, fragrant texture.
Drumstick Meat SkewersA Chinese barbecue dish made by marinating pork and grilling it on skewers, resulting in a crispy exterior and tender interior.
Drumstick Chicken CutletA crispy fried chicken dish made from marinated thigh meat, shaped like a drum and served with sweet chili sauce or salted pepper.
Sichuan Hot Pot Beef Noodle SoupA spicy and savory dish featuring tender beef slices, rice noodles, and vegetables in a rich Sichuan-style hot pot broth.
Tomato Can NoodlesA comforting dish made with tomato-based broth, rice noodles, and optional meat or mushrooms, offering a tangy-sweet flavor profile.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Over-the-bridge Rice Noodle PotA Yunnan specialty dish featuring rice noodles, chicken, ham, and vegetables cooked in a hot pot, served steaming hot.
Spicy Sour Beef Noodle SoupSour beef noodle soup features thin slices of beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, garlic, and seasonings. The beef is quickly blanched in the broth, while the noodles are soft and served together with garnishes like green onions and cilantro.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Spicy Pot Rice NoodlesA spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili broth.