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Er Ban Nao Hua Mian · Hangzhou Zhongshan Road Branch

小吃面食 · ⭐ 4.1

No. 418 Zhongshan Middle Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Spicy Stir-Fried Burnt Pepper Brain Curd

  A spicy Sichuan dish featuring tender brain curd mixed with charred green peppers and seasoned sauce, delivering a rich, numbing heat.
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  Signature Noodles with Spicy Sauce

  Signature mixed sauce noodles feature hand-pulled noodles tossed with a rich sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Add cucumber ribbons and bean sprouts for extra texture.
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  Signature Brain Noodles

  A spicy and flavorful dish featuring tender brain noodles in a rich, aromatic broth with chili oil and Sichuan peppercorns.
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  Yangmei Ice Tangyuan

  Yangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
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  Osmanthus Ice-Infused Tofu Pudding

  A refreshing dessert made with silky tofu pudding infused with osmanthus syrup and chilled to perfection, offering a delicate floral sweetness.
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  Mango and Durian Frozen Dessert

  A refreshing dessert made from fresh mango and durian, blended with coconut milk and sugar, then frozen into a smooth, creamy ice texture.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Burned Pepper Brain Curd

  A Sichuan dish featuring tender pig brain cooked with charred green peppers and garlic, delivering a rich, spicy flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Lychee Rose Ice Jelly

  A refreshing dessert made with ice jelly, fresh lychee fruit, and rose petals, offering a smooth and sweet taste.
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  Bawang Pig Trotter Noodles

  A hearty dish featuring tender, braised pig trotters served over noodles, with rich, savory broth that coats every strand.

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