Liu Yuanji Lamb Soup (Jianshe East Road Auxiliary Road Store)
小吃快餐 · ⭐ 3.4
Commercial Unit No. 5, 1st Floor, Building No. 3, Zhongtou United Huijin City, Intersection of Jianshe Road and Daxue Road

Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Crispy Onion SaladA refreshing salad made from thinly sliced onions, seasoned with salt, sugar, vinegar, and a touch of chili for a crisp, sweet-and-sour flavor.
Premium Lamb Offal SoupPremium lamb offal soup is made primarily from lamb offal (including lamb stomach, intestines, and lungs), combined with辅料 such as green onions, ginger, and garlic. After blanching, it is simmered with water to create a clear or slightly milky broth with a rich, savory flavor.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Scallion Noodle Pancake StripsScallion noodle pancake strips are made by mixing scallions with flour to form a thin pancake, then slicing it into strips and frying until crispy. It's a savory, fragrant snack or side dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.