Liu's Steamed Buns with Braised Chicken Rice (Shengshi Tiancheng Branch)
小吃快餐 · ⭐ 3.2
50 meters west of North Gate 2, Shengshi Tiancheng Phase II
Dishes
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Thin-skinned Tofu DumplingsThin-skinned tofu buns made with嫩 tofu, minced pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Emphasis on smooth tofu texture and well-blended filling.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.