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Here's Noodles (Longcheng Wanda Plaza Branch)

小吃面食 · ⭐ 4.3

No. 130 Longcheng South Street

Dishes

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  Wanda Benefit - Mountain and River Solo Beef Noodles

  Slow-cooked beef shank in a rich broth with hand-pulled noodles, garnished with green onions and garlic chives.
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  Premium Pork Rib Noodles

  Premium pork ribs slow-cooked until tender, served with chewy handmade noodles in a rich, savory broth.
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  Nyonya Curry Noodles

  A flavorful fusion dish blending Malay and Chinese influences, featuring coconut milk-based curry sauce served over noodles with chicken or shrimp.
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  Chaozhou Beef Meatball Noodle Soup

  Chaozhou beef meatball noodles feature handmade beef meatballs made from fresh beef, served in a clear or rich broth with hand-pulled thin noodles. The meatballs are finely pounded and have a firm, chewy texture.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Vitamin C Tomato Beef Noodles

  A flavorful noodle dish featuring tender beef slices, fresh tomatoes, and a vitamin-rich tomato broth, served with wheat noodles for a balanced and satisfying meal.
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  Vegetable Juice Quartet Beef Noodles

  Beef noodles served with a broth blended from four vegetable juices—carrot, spinach, bell pepper, and broccoli—for a nutritious and flavorful experience.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Sour Cabbage Pork Rib Noodles

  A hearty noodle dish featuring tender pork ribs simmered with sour cabbage, served in a flavorful broth over chewy noodles.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.

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