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Pin Xuan Chinese Restaurant, Hangzhou Longxi Futian Hotel

粤菜 · ⭐ 3.7

Level 2, Longxi Fortuna Park Hotel, Puyan Subdistrict

Dishes

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  Braised Pork Belly in Low Heat

  A classic Chinese dish made by slow-cooking pork belly with soy sauce, rice wine, and sugar until tender and flavorful.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Sandy Sauce Salad Shrimp Balls

  Fresh shrimp balls tossed in a tangy dressing with crisp vegetables, offering a refreshing and flavorful dish.
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  Pan-Fried Shrimp Cake

  A dish made with fresh shrimp and pork filling, pan-fried until golden and crispy on the outside, tender and flavorful inside.
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  Salt Plate Wagyu Beef

  Premium Wagyu beef grilled on a heated salt plate, delivering tender, juicy flavor with a subtle salty finish.
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  Cantonese Wagyu Cubes

  Cantonese Wagyu Cubes feature tender wagyu beef cubes stir-fried with soy sauce, oyster sauce, and vegetables for a savory, balanced flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Crispy Duck with Lychee Filling

  Crispy duck with lychee filling, a Cantonese delicacy combining tender duck meat and sweet lychee pulp in a golden crust.
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  Sour Cabbage Black Bass Stew

  A hearty stew made with black bass and sour cabbage, seasoned with ginger, garlic, and spices. The fish is tender, the cabbage tangy, and the broth rich and flavorful.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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