Hua Hua Private Kitchen
特色菜 · ⭐ 4.3
No. 52, Renmin 1st Road
Dishes
Pork Intestine and Tendon CombinationA traditional Chinese dish featuring pork intestines and trotters, slow-cooked to tender perfection with rich savory flavors.
Beef Tripe and Turnip DishA Chinese dish featuring beef tripe and turnip, slow-cooked to tender perfection with savory flavors.
Stir-fried Beef TripeA spicy Sichuan dish made by stir-frying beef tripe with chili and Sichuan peppercorns, known for its chewy texture and bold flavor.
Stir-fried SpinachA Chinese dish made by quickly stir-frying fresh spinach with garlic and chili, resulting in a crisp and savory side dish.
Pen GuanA traditional dish made from pig or cow blood vessels, stir-fried with chili and Sichuan pepper for a spicy and crunchy texture.
Braised Pork Shank with TaroBraised pork shank with taro, a comforting dish where tender meat blends with creamy taro in a savory broth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Pork Kidney SlicesA spicy and sour dish made with sliced pork kidneys, seasoned with vinegar, chili, and garlic for a bold flavor.
Air-Dried FishAir-dried fish is a traditional dish made by salting and air-drying fresh fish, resulting in a savory, firm texture ideal for steaming or stir-frying.
Air-Dried Chicken WingsFresh chicken wings marinated and air-dried or slowly dried at low temperature, resulting in a firm texture and rich flavor, ideal for grilling or eating as is.