Guizi Jie · Wang Po Da Xia (Yanqi Store)
火锅 · ⭐ 4.5
No. 11, Yanlaiyuan North 1st Street, Courtyard No. 11, Building 6, 1st Floor, Room 103-A2
Dishes
Large Shrimp PotThe large shrimp pot is made with fresh shrimp as the main ingredient, combined with a variety of vegetables and spices, carefully prepared. First, the shrimp are cleaned thoroughly, then paired with onions, green peppers, red peppers, and other vegetables, along with specially crafted seasonings. It is slowly stewed over low heat until the broth becomes rich and the ingredients are fully infused with flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Condiment BarA self-service condiment dish offers a variety of seasonings for customers to mix and match according to their preferences. Main ingredients include green onions, ginger, garlic, cilantro, chili peppers, vinegar, soy sauce, and sesame oil. The preparation method involves portioning each seasoning into small bowls, allowing customers to freely select and combine them based on their individual tastes.
招聘大虾锅锅Stir-fried large shrimp with onions, green peppers, and garlic, simmered in water or broth and thickened. Bright red color, tender shrimp, rich sauce.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Freshly Shaved Chicken RollsFresh black chicken slices are finely sliced and rolled into a cylindrical shape, then steamed or boiled to keep the meat tender.
Fried Fennel Dough SticksFresh fennel small fried dough sticks are made primarily from fresh fennel and优质 flour. After careful kneading and fermentation, they are cut into strips and deep-fried until golden and crispy. The preparation process is simple yet preserves the original flavors of the ingredients.
Gu Jie Wide Rice NoodlesGu Jie wide rice noodles is a dish made primarily with wide rice noodles, typically made from sweet potato starch and cooked to a smooth texture. It's mixed with bean sprouts, cucumber ribbons, carrot ribbons, and seasonings like chili oil, garlic, and cilantro, sometimes with crushed peanuts or minced meat for added flavor.
Shrimp PotShrimp pot is made with fresh large shrimp as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the large shrimp are cleaned thoroughly, then stir-fried with garlic, ginger slices, chili peppers, and other seasonings. Finally, an appropriate amount of water is added to simmer, allowing the shrimp meat to fully absorb the flavors of the seasonings.