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Chao Yue Food Plaza

小吃快餐 · ⭐ 3.5

No. 101, Chaoyang North Road; 20 meters north of Chaoyang Joy City

Dishes

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  Small

  A dish made with small portions of ingredients, primarily lean meat, vegetables, and seasonings, prepared by stir-frying or stewing. It has a tender texture and is suitable for everyday family meals.
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  Inner Mongolia Lamb Soup

  A hearty soup made with fresh lamb and vegetables, slowly simmered to create a rich, savory broth.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Noodles (Small)

  Beef noodles (small) is a Chinese noodle dish made with beef and hand-pulled noodles, typically cooked in beef broth with sliced beef, offering a delicious and savory taste.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Super Beef Noodle Soup

  Super Beef Noodle Soup is a noodle soup made with snail meat, beef, and rice noodles, seasoned with chili, sour bamboo shoots, and other ingredients, offering a fresh and spicy flavor.
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  Stir-Fried Noodles in Iron Pot

  Iron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.
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  Korean Pork Belly Big Rice Bowl

  Korean Pork Belly Big Rice Bowl is mainly made with pork belly, rice, vegetables, and sauce. The pork belly is stir-fried and mixed with rice and other ingredients, then seasoned before serving. It has a rich and fragrant flavor with a strong Korean taste.

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