Qian Jie Sour Fish

川菜 · ⭐

No. 45, Chaoyang Road, Ehu Town

Dishes

Steamed Chicken
Steamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Secret-Recipe Pig Trotters
Braised pig trotters are made from pig feet, slowly stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to achieve a soft, flavorful texture rich in collagen.
Qian's Sour Fish
A classic Sichuan dish featuring fresh carp simmered with sour cabbage and spicy peppers, resulting in tender fish and tangy, spicy broth.
Xī-style Braised Pork Bones
A dish featuring pork bones braised in a secret Xī-style sauce, resulting in tender, flavorful meat and rich broth.
Quail Dish
A Chinese dish featuring quail as the main ingredient, typically prepared by steaming, braising, or stewing for a tender and flavorful result.