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Zhou Quan Zhou Dao (Yingbin Road Store)

小吃快餐 · ⭐ 3.4

70 meters west of the intersection of Yingbin Road and Xiangshan Road, north side of the road

Dishes

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  Ginseng Chicken Stew

  A nourishing Chinese dish made by slow-cooking chicken with ginseng and other medicinal herbs, resulting in a clear, flavorful broth rich in health benefits.
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  Zhou Dao Fruit Wood Roast Duck

  Premium duck roasted slowly over fruit wood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and fresh garnishes for a classic Beijing-style experience.
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  Four Treasures Stir-Fry

  A classic Chinese vegetarian dish made by stir-frying four main ingredients—typically mushrooms, wood ear fungus, carrots, and green peas—for a balanced and flavorful meal.
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  Fruitwood Roasted Lamb Ribs

  Fresh lamb ribs marinated and slow-roasted over fruitwood charcoal, resulting in a tender, flavorful dish with a smoky aroma.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Braised Yellow River Carp

  A traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
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  Braised Pork Belly with Wine

  Braised pork belly with wine flavor is primarily made from fatty pork belly. After blanching, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in tender meat with a glossy red color and the aroma of wine infused into the meat.
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  Sour Soup Fried Meatballs

  A Sichuan dish featuring fried meatballs simmered in a tangy, spicy broth, offering a satisfying blend of crispy texture and bold flavors.
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  Egg Fried Tofu Jelly

  A Chinese home-style dish made by stir-frying eggs with tofu jelly, seasoned to taste for a savory and smooth texture.

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