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You Xian Salmon (Vanke Future City Plaza Branch)

小吃快餐 · ⭐ 4.2

Shop No. 121, Building 1, No. 66 Siliu South Road, Kaiping Road Subdistrict

Dishes

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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Two Slices of Arctic Abalone

  Fresh arctic abalone slices lightly blanched and served with a touch of lemon or wasabi soy sauce, highlighting its natural sweetness and crisp texture.
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  Single Person Platter

  A single-person platter typically includes various small dishes featuring meats, seafood, vegetables, and soy products, prepared by steaming, stir-frying, boiling, or grilling, with balanced seasonings for rich flavors.
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  Large Peony Shrimp

  Large peony shrimp made with fresh large shrimp, deveined and steamed to preserve natural flavor, garnished with ginger and scallions for a delicate aroma and tender texture.
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  Large Sweet Shrimp

  Large sweet shrimp are steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate flavor.
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  Sweet Shrimp Tail Sashimi

  Fresh small sweet shrimp tails are cleaned and deveined, then served raw. The tender meat is naturally sweet and typically enjoyed with lemon juice or mustard soy sauce.
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  Shi Ling Fish Roe

  Hilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
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  Large New Zealand Lobster

  Large New Zealand Lobster is a dish made with fresh large-sized New Zealand lobsters, prepared by steaming, boiling, or stir-frying. The main ingredient is lobster, with a tender texture and a mild flavor.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Buri Sashimi

  Fresh slices of sea bream served raw, a classic Japanese dish known for its delicate flavor and smooth texture.

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