Benben Xiang · Rice Research Institute (Meilin Store)
湘菜 · ⭐ 4.7
60 meters southeast of the intersection of Kaifeng Road and Linfeng Road
Dishes
Spicy Duck Blood Stir-fryA spicy Sichuan dish made with duck blood and meat, stir-fried with chili and fermented bean paste, known for its rich, numbing flavor and excellent rice pairing.
Steamed Fish Head with Chopped ChiliA dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, resulting in tender fish meat and spicy, aromatic flavors.
Cabbage Shreds Crystal NoodlesCabbage shreds and transparent crystal noodles are blanched and mixed with a seasoning sauce. Crisp texture, fresh taste, highlighting the natural flavor of vegetables and the smoothness of the noodles.
Stir-fried Yellow Beef with SauceA dish made by stir-frying fresh yellow beef with vegetables like green peppers and onions, resulting in tender meat and a rich, savory sauce.
Luyang Fried TofuLuyang fried tofu is a Hunan specialty dish made with handmade tofu puffs stir-fried with chili, minced meat, and garlic for a spicy, savory flavor.
LiuYang Vinegar Steamed ChickenA Hunan specialty dish made by steaming chicken with rice vinegar, ginger, and garlic, resulting in tender meat with a refreshing sour aroma.
Fermented Catfish SpecialFresh catfish is fermented to develop a unique aroma, then braised with a secret sauce for a savory and tender dish.
Chopped Red Chili Stir-Fried PorkA classic Sichuan dish featuring tender pork stir-fried with chopped red chili, delivering a bold, spicy flavor.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Radish and Pickled Cabbage Stir-fried with Rice NoodlesA traditional Chinese dish made by stir-frying radish, pickled cabbage, and rice noodles together for a tangy and satisfying meal.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.