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Qing Qing Fried Skewers (Heshun Yuan Branch)

小吃快餐 · ⭐ 3.4

No. A-3, Ground Floor Commercial Unit, Building 16, He Shun Xin Yuan

Dishes

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  炭烧水果捞

  炭烧水果捞主要由新鲜水果切块混合而成，常见食材包括芒果、草莓、西瓜、火龙果等，搭配炼乳或椰奶作为调味料，部分版本会加入糯米糍或芋圆增加口感层次。制作时将水果摆盘后淋上酱汁，部分版本会用炭火轻微烘烤以提升香气。
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  Fried Starch Sausage

  Fried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
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  Beef Skewers

  Beef hand-held skewers are made by cutting优质 beef into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are grilled until the outside is crispy and the inside is tender and juicy, offering a deliciously flavorful experience that can be enjoyed with simple seasonings.
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  Mango Fruit Salad

  Mango fruit salad is made from fresh mango, coconut milk, and seasonal fruits like strawberries, kiwi, and dragon fruit. Mango cubes are mixed with coconut milk and other fruits, then chilled before serving.
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  Snow Beer YongChuangTianYa

  Made with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Black Forest Fruit Tofu

  Black Forest Fruit Tofu is a dessert made with soft tofu combined with various fresh fruits and fruit jam. The tofu is cut into pieces, mixed with fruits, and then seasoned with an appropriate amount of fruit jam, offering a refreshing and sweet-sour taste.

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