穆牛人·贵州酸汤牛肉火锅(亚洲湾店)
火锅 · ⭐ 4.5
Unit A102, Building 6, No. 288 Jiangpu Road (behind Rongshenghe Hotpot Restaurant)
Dishes
Freshly Sliced BeefA dish made with freshly sliced beef, quickly cooked to retain tenderness and flavor, commonly served in hot pot or stir-fry.
Guizhou Unsalted Sourdough VegetableA traditional fermented vegetable from Guizhou, made without salt for a tangy and crisp flavor, rich in probiotics.
Guizhou Rice NoodlesGuizhou rice noodles are made from rice, soaked, ground into slurry, then steamed into strands. Served with sour soup, beef, pork, or bean sprouts, and seasoned with chili oil, garlic, and scallions. Can be enjoyed hot or cold.
Guizhou Soft SausageGuizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
Green Sichuan Pepper Oil ChickenA spicy and aromatic dish made with tender chicken thighs stir-fried in a special green Sichuan pepper oil sauce.
Non-heritage Crispy Pork Cracklings MeatballsA traditional Guizhou dish featuring pork meatballs coated in crispy pork cracklings, deep-fried to golden perfection for a rich, savory flavor.
Non-heritage Crispy Pork Fat Potato PancakeA traditional Guizhou snack made from mashed potatoes mixed with crispy pork fat, pan-fried until golden and fragrant.
Intangible Cultural Heritage Sour SoupIntangible Cultural Heritage Sour Soup is made from fermented rice paste, combined with pickled vegetables, chili, Sichuan pepper, and simmered for a long time. The broth is golden yellow, rich in sour aroma, with complex layers of flavor and a distinctive fermented taste.