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Chang Shan Ge Catering

烧烤 · ⭐ 3.5

No. 47-1, South First Street, East Erli, Beihu Road

Dishes

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  Cold Pig Ear Rice

  A cold dish of rice mixed with sliced cooked pig ears, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
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  Beer Fish

  A dish of fresh fish fillets marinated in beer and steamed with ginger and scallions, resulting in a tender and subtly aromatic flavor.
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  Stir-Fried Seasonal Vegetables

  A dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
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  Steamed Pork Knuckle Rice

  Steamed pork knuckle served over rice, tender and flavorful with a crisp skin, a classic Cantonese dish.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Steamed Goose

  A classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
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  Secret-Recipe Braised Pork Rice

  Braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Duck Kidney

  Duck kidney is a dish made from duck kidneys, typically cleaned, blanched, and then stewed or stir-fried with seasonings for a tender and flavorful result.

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