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Sando Ryori · Japanese Cuisine (Tian'an Digital City Store)

日料 · ⭐ 4.7

20 meters north of the west gate of Tanfu Community, No. 88 Huicheng Road

Dishes

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  Assorted Sashimi Platter for Multiple People

  A platter of assorted fresh raw fish slices, including salmon, tuna, and snapper, served with wasabi and soy sauce.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Collagen Fish Head Pot

  A rich fish head pot made with fresh fish head, tofu, and mushrooms, slow-cooked to create a collagen-rich, savory broth.
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  Premium Sweet Potato Eel Roll

  A creative dish combining sweet potato and eel, where steamed sweet potato puree is wrapped around grilled eel slices for a rich, satisfying texture.
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  芝士厚蛋烧

  芝士厚蛋烧是以鸡蛋为主料，加入芝士碎搅拌均匀后，在平底锅中分层煎制而成的料理。制作时将蛋液与芝士混合，倒入锅中加热至半凝固状态后折叠成厚实的卷状，反复多次形成多层结构，最后切片装盘。
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made with fresh shrimp and mustard sauce, offering a savory and slightly spicy flavor.
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  Crab Stick Salad

  Crab stick salad is made from fresh vegetables like crab sticks, lettuce, cucumber, and tomato, mixed with dressing. Crab sticks are processed fish paste, tender in texture, contrasting with the crisp vegetables. Wash and cut veggies, blanch or use crab sticks directly, then mix with dressing.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Sizzling Tender Beef Tongue

  A dish featuring tender beef tongue quickly seared on a hot iron plate, served with garlic and onions for rich flavor.
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  Eel and Caviar Fried Rice

  A savory dish made with eel and caviar stir-fried with rice, offering a rich and satisfying flavor.

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